| Hours Of Operation: | Mon - Thu: 5:30 - 9 p.m. |
| Year Opened: | 1992 |
| Meals Served: | Dinner |
| Parking: | $1 Validated Parking On Site, Street |
| Price Range: | $31 - $50 |
| Neighborhood: | Kaimuki |
| Cuisine: | Hawaii Regional Cuisine/Pacific Rim, Asian, Eurasian |
| Restaurant Type: | Fine Dining, Take-Out, Bistro, Business Dining |
| Accepted Payments: | Visa, Mastercard, Discover, American Express, JCB, Diners Club, Cash, Travelers Check |
| Chef: | Russell Siu |
| Featured Dish: | Ahi Katsu, Certified Angus Beef New York Steak Alaea, Roast Rack Of Macadamia Nut Crusted Colorado Lamb |
| Award(s): | Honolulu Magazine, Hale Aina Award - "Top Oahu Restaurant" 2000 - 06, Wine Spectator - Award of Excellence, Zagat - Hawaii Top Restaurants |
| Reservations: | Recommended |
| Additional Info: | Chef's Table Dinners Monthly |
| Services: | Large Parties, Private Parties, Banquets |
